In Fiji, casava root is a staple equivalent to potatoes or rice in other countries. Also, Tapioca is a starch extracted from Cassava root. The first photo shows a Cassava root which was just pulled out of the ground. The next two photos show Sharon standing in a field of Cassava plants, which are also shown in the fourth photo. The last two photos show Sharon and Peter holding a Cassava plant stalk.
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